Sorrento Back Beach
Shortly before xmas I took the opportunity to snap some images just before the summer “silly season” struck Sorrento.
I’m certain that one day the Sorrento/Portsea area of the Mornington Peninsula will become so heavy with tourists that it’ll snap off and fall into the sea.
Until that day I’ll continue to enjoy it as much as I can.
Pictured below – A couple of long exposure images from south-east of the main beach.
Pictured below – Bay of Islands – Sorrento
Located a short walk from the car park at the end of Diamond Bay Road.
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This entry was posted on January 2, 2012 by Jim Worrall. It was filed under art, Australia, Australian, beach, black and white, landscape, landscape photos, long exposure, low light, mist, monochrome, mornington peninsula, motion blur, ND400, photo website, photographer, photography, pictures, rock pools, sea, seascape, Sigma 10-20mm, Sorrento and was tagged with art, Australia, Australian, beach, black and white, Jim Worrall, landscape, long exposure, mist, monochrome, mornington peninsula, motion blur, ND filters, ND400, ocean, ocean beach, photographer, photography, photos for sale, pictures, rocks, rockscape, seascape, Sorrento, summer.
Photography by Jim Worrall 
I love the gentle colours in these – the second one is especially beautiful…
January 2, 2012 at 3:01 pm
Cheers Sue, I’ve just been admiring your film work.
January 2, 2012 at 6:10 pm
stunning Jim, you’ve been gone for a little while
January 2, 2012 at 5:57 pm
Thanks Chloe. Sometimes I get a bit down and the photomojo suffers. it’s a little like the waves at the beach, …it comes and goes. 🙂
January 2, 2012 at 6:08 pm
Beautiful studies. It is a pleasure to see your part of the world, and your excellent photography.
January 2, 2012 at 7:57 pm
Hi Jim,
I’d like to say I am one of those tourists that frequents this beautifully pictured location but alas…all the other tourists book in before me! 🙂 So at least I’m not contributing to the slide in the landscape! he he…
Nice work on the whole.
Regards, Eileen
http://www.thenewsonfood.com
February 14, 2012 at 2:03 pm